April 29, 2009
Cowboy Casserole
1-1/2 lb. Ground Chuck, browned & drained 1 Onion, chopped 6 medium Potatoes, sliced in thin circles 1 can Red Beans 1 can Stewed Tomatoes, mix w/ 2 tbsp. Flour Salt & Pepper to taste 1-2 cloves Garlic, minced |
Put chopped onion in the bottom of a Crock Pot. Layer with browned beef, sliced potatoes, and beans. Spread tomatoes over all. Sprinkle with seasonings as desired. Cover and cook on low for 7-9 hours. Makes 4-6 servings. |